9 Types of Cakes that You Should Learn to Bake


If you are slowly developing an interest in cake baking, you should not limit yourself to only one type of cake. When you are shopping the ingredients to bake yourself a cake, why not try buying a few extra ingredients every time to create different flavours. This is a list which will tell you about the cakes that you can learn to bake.

Yellow butter cake

No one can refuse the delicious Yellow butter cake topped with heavy chocolate frosting. Yellow butter cake involves creaming the butter and sugar together with all the other ingredients. You can learn to make it in different ways that can keep you fulfiled for the whole week.


It is an easy-to-make cake, just like its name. It has a pound each of sugar, butter, and flour. It is not as fluffy as other cakes but can provide a very dense structure. It is a classic recipe served with hot coffee or tea.

Red velvet cake

If you want to try out something artistic, you can try out the red velvet cake recipe. The colour of this cake comes from the reaction between buttermilk and cocoa powder. You can also use food colours to brighten up your cake a bit more.


Carrot cake

This simple cake recipe uses oil as its main fat rather than butter. It has grated carrots which make the cake moister. You can create different flavours in this cake by adding different ingredients or flavours. Pecans or walnuts are optional.

Sponge cake

The fluffiest cake in the list which has no artificial bakers and is completely made with whipped eggs is the sponge cake.  Most people use only the egg whites for baking it. You can soak the cake in syrup and layer it with whipped cream, perfect for a great dinner party.

Genoise cake

Genoise is the Italian version of sponge cake which is popular in Italy and France. This cake is made by whipping egg yolks, whites, and sugar together until it becomes mousse-like. Later the flour, butter or oil are added in to bake it to its fluffiest level.

Chiffon cake

This cake is a cross between a sponge cake and oil cake. The oil makes the cake rich in flavours, similar to the shortened cake, and the whipped egg whites and baking powder help it become lightweight and airy.

Chiffon cake

Flourless cake

These cakes are available in two different varieties – bakes and non-baked. It is rich because of the high-fat content, and it may or may not have a bottom crumb crust based on the recipe type.

Upside down cake

This butter style cake is a classic version that is made with pineapple traditionally. You can use other fruits for making it without a problem. The toppings are spread in the bottom of the pan, topped with butter and sugar. Then the cake batter is spread over it for baking. Once it is baked, you will need to put it upside down with the fruits facing up.

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